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タイトル・著者名
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Egg quality--current problems and recent advances / [ed. by] R.G. Wells and C.G. Belyavin
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出版
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London ; Boston : Butterworths , 1987
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形態事項
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302 p. ; 24 cm
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巻号情報
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シリーズ
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Poultry science symposium series <> no. 20//a
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注記
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Papers from a symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Fed
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NCID
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BA00573623
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本文言語コード
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英語
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著者標目リンク
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Poultry Science Symposium <> (20th : 1985 : Harper Adams Agricultural College)
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著者標目リンク
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Wells, R. G. <>
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著者標目リンク
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Belyavin, C. G. <>
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著者標目リンク
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World's Poultry Science Association. United Kingdom Branch <>
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著者標目リンク
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European Federation of the World Poultry Science Association. Working Group No. 4 <>
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分類標目
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LCC:SF490.7
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分類標目
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DC19:637/.5
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件名標目等
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Eggs -- Quality -- Congresses
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